Carine's Cooking Philosophies

 

Step 1:
Embrace what you have

I am a dreamer and a planner. As a child, I had the blueprint for my life… literally. I kept a folder of architectural designs of my future house and cut-outs of the shoes that I would wear for every decade of my life (this was the pre-Pinterest era!). Having goals and direction is great but also allow life to take you where you did not expect. Embrace the good and bad surprises and make the most out of them.  I would not have the life that I so enjoy without getting displaced with hurricane Katrina, opening my eyes for opportunities and taking some risks. As a new mom, I want to have a grand plan but give some room to the unpredictable, and every spontaneous smile that comes along with it.


Cooking Philosophy: Out of a specific ingredient? Experiment with what you have in the fridge. You might come up with with a great recipe that you never would have otherwise dreamed of. 

Step 2:
Keep it simple

We all have busy lives. Who has the time to spend several hours in the kitchen every day? 

The good news is that you don't have to. I grew up in a family of origin where many of our meals consisted in pasta mixed with seasonal vegetables, garlic and lots of olive oil. This is still my go-to dish.There is a reason that comfort food is often the most basic of preparations.

 

Cooking Philosophy: No need for elaborate, complicated preparation. I am a big fan of no-fuss cooking. Just focus on a few fresh ingredients and let them speak to you. Think of their flavors, how to showcase them and compliment them.

Step 3:
End on a sweet note

A meal is like a story, with a natural progression from beginning (appetizer), middle (main) to end (dessert). These different courses help us appreciate the simple act of eating a meal because eating should be a pleasure, not a task. Even when your time is stretched, take the time to breathe and reward yourself for your accomplishments. There are certainly days where I don't have the leisure of sitting through several courses but I don't let that take me away from eating a piece of chocolate to conclude my meal.

 

Cooking Philosophy: Don't neglect the dessert and certainly don't feel guilty about it. It's the natural conclusion to a meal. This often comes in the form of chocolate for me but there are many ways to prepare simple and healthy desserts. Turn to In Season blog for ideas for simple fruit-based desserts that will satisfy your sweet tooth in a healthy way.

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Meet the Lunch Squares Team

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Carine Rosalia, Founder

Ingredients: 

  • Loving family
  • Fun friends around the world
  • My loyal bike
  • French upbringing and Italian roots
  • A healthy dose of travels
     

Mix all the ingredients and you get: A French-American mom of Italian origins, living in DC, with a mission to help busy families simplify meal preparation and make it more fun for all involved..

 

Nelly Lellu, Contributor

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Ingredients:

  • Lots of smiles and a passion to help people

  • A healthy appetite

  • A supporting family

  • A good mix of sports

  • A curiosity for discovering new places
     

Mix all the ingredients and you get: A French nutritionist specialized in pediatric nutrition who enjoys helping parents with simple tricks around healthy food. Nelly brings her professional expertise to contribute to the blog. Follow Nelly with “La Diététique pour la Famille”  http://www.dieteticienne-famille.fr/