Cantaloupes are everywhere this summer and, while delicious by themselves, thay are also an unexpected healthy addition to classic desserts.
This homemade cantaloupe jam pairs great crepes. For a twist on traditional crepes, make several crepes at once and mount them into a cake with layers of the nutritious cantaloupe jam.
|1||Make the crepe dough: mix the flour, eggs, milk, butter and salt and let sit.||Mix the flour, eggs, milk, buttr and salt.|
|2||Heat a sauce pan with 2 tablespoons of water.|
|3||Cut the cantaloupe in 1 inch cubes (removing the rind).|
|4||Add the cantaloupe cubes to the sauce pan.||Add the cantaloupe cubes to the sauce pan.|
|5||Stir for 8 minutes on medium heat or until the cantaloupe softens.|
|6||Blend with hand blender for one minute.||Blend with hand blender for one minute.|
|7||Add a drizzle of honey and remove the cataloupe jam from the heat.||Add a drizzle of honey.|
|8||Heat the frying pan and grease the surface.|
|9||Pour the crepe dough to cover the entire surface of the frying pan with a very thin layer.|
|10||Wait 1-2 minute until the bottom is golden and flip the crepe with the omelette turner.||Flip the crepe.|
|11||Wait 1 minute or until the other side becomes golden and set aside on a plate.|
|12||Cover the entire surface of the cantaloupe jam.||Cover the entire surface of the cantaloupe jam.|
|13||Repeat, making 3 more crepes an layering them on top of each other with jam in between.|
|14||The cake is ready to serve!|