Mango phyllo surprises

These fun little treats combine the crunchy texture of baked phyllo dough with the sweet smooth mango. A great heatly dessert to pack in the lunch box or serve to guests after dinner.

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Ingredients: 

(makes 8-10)

  • 1 mango

  • 2 tablespoons honey

  • ½ teaspoon of vanilla extract

  • 4 sheets of phyllo dough

  • 1 lemon

  • 2 tablespoons of melted butter

Accessories:

Pan, Mixing bowl, baking sheet paring knife, food brush

Optional: kitchen scissors to cut the phyllo dough, lemon squeezer, kitchen twine

make it:

STEPS KID-FRIENDLY
1 Preheat oven to 400F.
2 Peel the mango and cut it into small dice into a pan.
3 Add 1 tablespoon of honey, a splash of lemon juice and ½ a tablespoon of vanilla extract. Stir for 4-5 minutes. Squeeze the lemon juice. Add the vanilla extract.Add honey.
4 Cut the phyllo sheets in 4, folder each quarter in 2, and brush the sheets with melted butter and 1 tablespoon of honey to give the rolls a nice sheen. Brush the phyllo sheets with the butter and honey mixture.
5 Add a spoonful of the warm mango purée in the center of each sheet. Add a spoonful of the warm mango purée in the center of each sheet.
6 Roll each phyllo sheet and pinch around the center, to make the rolls look like pieces of candy. If you have kitchen twine, you can cut a nice bow around the ends. Roll each phyllo sheet and pinch around the center or tie a knot with kitchen twine to make the rolls look like pieces of candy.
7 Place on a baking sheet and into the oven for 5-7 minutes.
Enjoy!

Enjoy!

Dress by Tea Collection. Tea Collection.