Peaches are a natural moisturizer. To prepare this very easy scrub, use your ripe or bruised peaches and combine brown sugar to smooth out the skin for beach ready legs.

WHAT YOU NEED:

• 1 ripe peach (no need to peel it)
• 1 cup brown sugar
• 1/4 cup olive oil

Cut the peaches in small dice. Mash the peaches into a small bowl. Mix in the olive oil and brown sugar.

APPLY:

Apply the scrub to your legs and massage gently in circular motions. Let sit for a minute and rinse off in the shower or the bath.

This easy and delicious stawberry lip balm smells as sweet as it tastes and will keep your lips moisturized.

What you need:

• 1 strawberry
• 1 tablespoon of cocoa butter (we used Rise'N Shine Cocoa Butter*)

Grate the strawberry into a low heat pan and add one tablespoon of cocoa butter. Stir for 3 minutes. Pour into a small container (we used Beuaticom small jars). Store in the fridge.

Apply:

Dab a little of the strawberry cocoa butter on your lips to moisturize them. Place the jar back in the fridge to keep for a week.

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The roll-up cake (roulé) is a favorite French dessert for kids and fits perfectly into the lunch box. The strawberries add a nice contrast to the ganache for a whimsical swirl. For added originality, add a few basil leaves to elevate the flavors.

INGREDIENTS:

• Strawberries (3 cups)

• Eggs (3)

• Butter (2 teaspoons)

• Flour (1 cup)

• Sugar (½ cup)

• Salt (1 pinch)

• Optional : Basil (5 leaves)

ACCESSORIES:

1 cookie sheet or electric beater, 2 mixing bowls, 1 whisk, 1 pan, 1 tea towel, 1 spatula, 1 spoon, aluminum roll

Optional: 1 pair of herb scissors

MAKE IT:

STEPS		KID-FRIENDLY
1	Preheat oven to 400F.
2	Prep the strawberries: rinse thoroughly, discarding the end and cut into small pieces.	Rinse the strawberries.
3	Place a small bow in the freezer.
4	Set a pan on low heat, add the strawberries, 2 tablespoons of water and 2 tablespoons of honey. Optional: add chopped basil.	Pour the strawberries, honey and water into the pan.
5	Keep on low heat for 10 minutes stirring ocassionally while you make the cake dough.	Stir the strawberries.
6	Take the bowl out of the freezer and crack the 3 eggs into it.	Crack 3 eggs.
7	Add the sugar.	Add the sugar.
8	Beat the eggs and sugar for 10 minutes or as long as your arm will let you.	Whisk the eggs.
9	Gently fold the melted butter and flour.	Fold the butter and flour.
10	Cover the cookie sheet with aluminum and grease it generously to avoid any sticking.	Grease the aluminum on the cookie sheet.
11	Pour the dough over the surface of the cookie sheet.	Pour the dough onto the alumninum.
12	Cook for 8 minutes or until slightly golden.
13	Remove from the oven and let cool.
14	Flip the cookie sheet over and peel off the aluminum.	Peel off the aluminum.
15	Layer the melted strawberries.	Layer the strawberries.
16	Roll the cake to form a log. Cut 1 inch pieces to serve.	Roll the cake.

1. Why strawberries are great for kids:

Strawberries appeal to most children because of their sweetness but they are actually low in sugar and high in vitamin C. They will help boost your child’s immune system and, with their high content in antioxidants, can protect from the damages of the sun going into the Summer season.

 2. When and where to find strawberries:

Strawberries are in season late April through August and are cultivated throughout the United States. Find a strawberry farm near you to get the freshest pick.

 3. How to choose the best strawberries:

Look for plump, bright red strawberries with no white around the stems. Look for slightly shiny strawberries and avoid squishy overripe ones. Small strawberries tend to taste sweeter.

4. Serving tip:

Strawberries are wonderful dipped in chocolate or with drizzled honey. They also work great in a spinach salad with goat cheese and almonds.